DINNER MENU

Appetizers
Tempura Maitake Mushrooms, Soy Dashi Dipping Sauce 15.50
Crudo M.P.
Duck Liver Pate, Fruit Compote, Crostini 13.
Salad of Heirloom Beets, Frisée, Hazelnuts, Local Goat Cheese 17.
Fried Rock Shrimp, Garden Greens, Chive Mustard Sauce 18.50
Radicchio Salad, Parmigiano Reggiano, Balsamico Vinaigrette 15.
Polenta Soup, Foraged Mushrooms, 63.5°C Jidori Egg, Saba 16.
Assortment of Artisan Cheese, Seasonal Fruit, Nuts, Crostini 19.

Main Courses
Bar Terra Ramen; Chashu Jowl, Pig Trotters, Jidori Egg, Tokyo Style Broth 17.50
Grilled Octopus, Steamed Manila Clams, Farro, Smoked Chili Aioli 26.
Lobster Tortelloni, Sauce Américaine, Squash, Shimeji 29.
Broiled Sake Marinated Black Cod, Shrimp Dumpling, Shiso Broth 24. /39.
Wild Mushroom Risotto, Lebanese Lamb Meat Balls, Labneh, Za’atar 29.
Grilled Five Dot Ranch Flat Iron Steak “Tagliata”, Fried Fingerling Potatoes, 22. /38.

Sweets
Selection of Sorbet, Coconut Tuile 13.
Macadamia Nut Tart, Banana Rum Ice Cream 13.
Apple and Almond Bisteeya, Yogurt, Cinnamon, Wild Flower Honey 13.
Goat Cheese Cake, Huckleberries, Caramelized Pears, Lemon Sablé  13.
Chocolate Bourbon Ice Cream, Coconut Marshmallow, Fudge Sauce, Thunder Crackers 13.

Split Plate Charge  $2 per split
Please inform us in advance of ordering If you have any food allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness