DINNER MENU

Appetizers
Tempura Maitake Mushrooms, Soy Dashi Dipping Sauce 15.50
Crudo M.P.
Duck Liver Paté, Fruit Compote, Crostini 13.
Heirloom Tomato Salad, Baba Ghanoush, Cucumbers, Local Goat Cheese, Sumac 17.
Fried Gulf Shrimp, Garden Greens, Chive Mustard Sauce 18.50
Radicchio Salad, Parmigiano Reggiano, Balsamico Vinaigrette 15.
Sweet Corn Soup, Foraged Mushrooms, Padron Peppers 16.50
Assortment of Artisan Cheese, Seasonal Fruit, Nuts, Crostini 19.

Main Courses
Bar Terra Ramen; Chashu Jowl, Pig Trotters, Jidori Egg, Tokyo Style Broth 17.50
Grilled Hokkaido Scallops, King Trumpets, Broccolini, Escargot Butter 34.
Lobster Tortelloni, Sauce Américaine, Shimeji Mushroom, Spinach 29.
Broiled Sake Marinated Black Cod, Shrimp Dumpling, Shiso Broth 24. /39.
Wild Mushroom Risotto, Lebanese Lamb Meat Balls, Labneh, Za’atar 29.
Grilled Brandt Family Farm Strip Steak “Tagliata”, Fried Fingerling Potatoes 24. /39.

Sweets
Selection of Sorbet, Coconut Tuile 13.
“Panzanella”, Angel Food Cake, Summer Berries, Crème Chantilly 13.
Apricot and Almond Bisteeya, Yogurt, Cinnamon, Wild Flower Honey 13.
Vanilla Bean Ice Cream Sundae, Peach Compote, Pavlova 13.
Chocolate Bourbon Ice Cream, Coconut Marshmallow, Fudge Sauce, Thunder Crackers 13.

Split Plate Charge  $2 per split
Please inform us in advance of ordering If you have any food allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness