At Terra we take our work seriously, but we also know how to have serious fun.
We are always happy to hear from dedicated professionals, as well as recent and prospective culinary school graduates, for both kitchen and front of the house positions.
In the kitchen, you'll work with chef-owner Hiro Sone, winner of the 2003 James Beard Foundation Best Chef, California Award.
Front of the house staff join a crew that helped co-owner Lissa Doumani and Hiro garner the James Beard Foundation 2008 Outstanding Service Award.
Ideal candidates will be interested in broadening their professional education and sharpening their skills in a Napa Valley restaurant that has set standards for excellence for nearly twenty years.
If you have the dedication, skills, training, and experience to work in a fast-paced environment with our tightly-knit team of like-minded professionals, please contact us by email.