gLUTEN FREE MENU

Appetizers

Tempura Maitake Mushrooms, Soy Dashi Dipping Sauce 15.50
Crudo (please ask your server tonight's preparation) M.P.
Duck Liver Pate, Fruit Compote 13.
Salad of Heirloom Beets, Frisée, Hazelnuts, Local Goat Cheese 17.
Fried Rock Shrimp, Garden Greens, Chive Mustard Sauce 18.50
Radicchio Salad, Parmigiano Reggiano, Balsamico Vinaigrette 15.
Polenta Soup, Foraged Mushrooms, 63.5°C Jidori Egg, Saba 16.
Assortment of Artisan Cheese, Seasonal Fruit, Nuts, Compote 19.

Main Courses

Rice Noodles, Soy Ramen Broth, Pig Trotter, Jidori Egg (If soy sauce is OK with you) 17.50
Grilled Octopus, Steamed Manila Clams, Fingerling Potatoes, Smoked Chili Aioli 26.
Maine Lobster, Scallop, Sauce Américaine, Kuri Squash, Shimeji 36.
Broiled Sake Marinated Black Cod, Shiso Broth (If soy sauce is ok with you) 24./39.
Wild Mushroom Risotto, Labneh, Za'atar 24.
Grilled Five Dot Ranch Flat Iron Steak "Tagliata", Fried Fingerling Potatoes, 22. /36.
Grilled Five Dot Ranch Flat Iron Steak “Tagliata”, Fried Fingerling Potatoes, 22. /36

Sweets
Selection of Sorbet, Seasonal Fruit 13.
Banana Rum Ice Cream with Caramel Sauce 13.
Greek Yogurt, Toasted Almonds, Wild Flower Honey 13.
Goat Cheese Cake, Huckleberries, Caramelized Pears 13.
Chocolate Bourbon Ice Cream, Coconut Marshmallow, Fudge Sauce, Thunder Crackers 13.

Split Plate Charge  $2 per split
Please inform us in advance of ordering If you have any food allergies.