GLUTEN FREE MENU

Appetizers

Tempura Maitake Mushrooms, Soy Dashi Dipping Sauce (If soy sauce is OK with you)16.50
Tonight’s Crudo (Please ask your server the preparation )M.P.
Duck Liver Pate, Fruit Compote 13.
Salad of Roasted Beets, Local Goat Cheese, Toasted Walnuts 17.
Fried Gulf Shrimp, Garden Greens, Chive Mustard Sauce 18.50
Radicchio Salad, Parmigiano Reggiano, Balsamico Vinaigrette 15.
Asparagus Soup, Onsen Tamago, Stinging Nettle, Foraged Mushrooms 16.50
Assortment of Artisan (Bar) Cheese, Seasonal Fruit, Toasted Nuts19.

Main Courses

Rice Noodles, Soy Ramen Broth, Pig Trotter, Jidori Egg (If soy sauce is OK with you) 18.50
Tripe Stew, Rancho Gordo Beans 22.
Grilled Hokkaido (Bar) Scallops, King Trumpets, Broccolini, Escargot Butter 36.
Grilled (Bar) Octopus, Hummus, Black Olives, Lemon Dill Vinaigrette 29.
Broiled Sake Marinated Black Cod, Shiso Broth  (If soy sauce is ok with you) 24. /39.
Wild Mushroom (Bar) Risotto, Braised Greens, Labneh, Za’atar 29.
Grilled Brandt Family Farm Strip Steak “Tagliata”, Fried Fingerling Potatoes, 24. /39.

Sweets

Selection of Sorbet 13.
Sautéed Strawberries, Vanilla Bean Ice Cream, Cabernet Sauvignon Sauce 13.
Greek Yogurt, Wild Flower Honey, Toasted Almond 13.
Pavlova, Rhubarb, Orange, Crème Chantilly 13.
Chocolate Bourbon Ice Cream, Coconut Marshmallow, Fudge Sauce, Thunder Crackers 13.

Split Plate Charge  $2 per split
Please inform us in advance of ordering If you have any food allergies.