In Terra Cooking From the Heart of the Napa Valley, over 175 recipes from the restaurant's standing and seasonal menus showcase the chefs' sophisticated, yet eminently playful and deeply personal cuisine. In TERRA, Hiro and Lissa present their favorite appetizers, soups, salads, entrees, desserts, and more.
In 2014 Hiro and Lissa published a new cookbook dedicted to helping sushi-lovers create their favorites at home:
A Visual Guide to Sushi-Making at Home.
In it, Hiro Sone and Lissa Doumani share the fundamentals of sushi making via step-by-step photography and dozens of ingredient and equipment identifications. You will learn how to prep a variety of seafood and classic components such as dashi, wasabi, and cured mackerel, and how to hand-press rice balls.
Sample Recipes from TERRA:
Grilled Fillet of Pacific Salmon with Thai Red Curry Sauce and Basmati Rice
Sautéed Strawberries in Cabernet Sauvignon and Black Pepper Sauce with Vanilla Bean Ice Cream
Terra Cooking From the Heart of the Napa Valley and A Visual Guide to Sushi-Making at Home are available here at the restaurant, at your local bookstore, or online: Amazon link for TERRA. Amazon link for SUSHI-MAKING
If you would like to have a book signed by the Chefs and inscribed to yourself or to a friend, visit us, or mail a check for $49 (includes tax and shipping) for TERRA or $43 for SUSHI, or $92 for both, and we'll send the book(s) your way. Include your mailing address and telephone number, and don't forget to tell us who to inscribe it to!
Send your check to: