Menus


Dinner Menu


Gluten Free Dinner


Wine List


Cocktails


Private Party Menu (example)


SAVORIES


Tonight’s Crudo

Capellini, American Caviar, Lemon Caper Vinaigrette

Heirloom Tomato Salad, Baba Ghanoush, Cucumbers, Local Goat Cheese, Sumac

Chawanmushi; Japanese Savory Custard

Sautéed Foie Gras, Sweet Corn, Foraged Mushrooms, Elderberry Sauce ($14 supplement)

Gnocchi of Bellwether Farm Ricotta Cheese, Chanterelle Mushrooms, Sherry Butter

Lobster Tortelloni, Sauce Américaine, Shimeji Mushrooms, Spinach

Cavatelli Pasta, Sugo of Spring Mountain Heritage Farm Rabbit, Ronde de Nice

Grilled Hokkaido Scallop, Ezo Abalone, Escargot Butter, King Trumpets

Grilled Octopus, Tomato Saffron Risotto, Smoked Chili Aioli

Sake Marinated Black Cod, Shrimp Dumpling, Shiso Broth

Fried Shio-Koji Marinated Tolenas Farm Quail, Sansho Pepper, Broccolini

Grilled Breast of Liberty Farm Duck, Foie Gras Game Sauce, Stone Fruit, Rucola

Grilled Brandt Family Strip Steak, Succotash, Padron Peppers, Cabernet Reduction

Assortment of Farm Cheese, Fruit Compote, Croutons


SWEETS


Selection of Sorbet, Coconut Tuile

“Panzanella”, Angel Food Cake, Summer Berries, Crème Chantilly

Apricot and Almond Bisteeya, Yogurt, Cinnamon, Wild Flower Honey

Vanilla Bean Ice Cream Sundae, Peach Compote, Pavlova

Chocolate Bourbon Ice Cream, Coconut Marshmallow, Fudge Sauce, Thunder Crackers



* Please create your own menu from the dishes above *

Four Course  $89.    Five Course  $109.   Six Course  $126.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness