Menus


Dinner Menu


Gluten Free Dinner


Wine List


Cocktails


Private Party Menu (example)


SAVORIES


Capellini, American Caviar, Lemon Caper Vinaigrette

Tonight's Crudo

Coraline Endive Salad, Roasted Asparagus, Point Reyes Bay Blue, Hazelnuts Chawanmushi; Japanese Savory Custard

Sautéed Foie Gras, Jerusalem Artichoke Soup, Foraged Mushrooms ($14 supple.)

Gnocchi of Bellwether Farm Ricotta, Green Garlic, Morel Mushrooms

Lobster Tortelloni, Sauce Américaine, Shimeji Mushrooms, Spinach

Cavatelli Pasta, Ragu of Spring Lamb, Fava Leaves, Mint

Carnaroli Risotto, Stinging Nettles, Onsen Tamago, Burnt Yuzu Miso

Sake Marinated Black Cod, Shrimp Dumpling, Shiso Broth

Grilled Hokkaido Scallop, Ezo Abalone, Escargot Butter, King Trumpets

Fried Shio-Koji Marinated Tolenas Farm Quail, Sansho Pepper, Broccolini

Grilled Breast of Liberty Farm Duck, Foie Gras Game Sauce, Spring Peas

Grilled Brandt Family Strip Steak, Chimichurri, Fingerling Potatoes, Leek Ash

Assortment of Farm Cheese, Fruit Compote, Croutons


SWEETS


Selection of Sorbet, Coconut Tuile

Strawberry Sundae, Pavlova, Buttermilk Ice Cream, Basil Seeds

Rhubarb and Almond Bisteeya, Yogurt, Cinnamon, Wild Flower Honey

Goat Cheese Cake, Huckleberries, Caramelized Pears, Lemon Sablé

Chocolate Bourbon Ice Cream, Coconut Marshmallow, Fudge Sauce, Thunder Crackers

* Please create your own menu from the dishes above *

Four Course  $89.    Five Course  $109.   Six Course  $126.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness