Menus


Dinner Menu


Gluten Free Dinner


Wine List


Cocktails


Private Party Menu (example)


SAVORIES


Tonight’s Crudo

Chilled Capellini, American Caviar, Lemon Caper Vinaigrette

Tartelette of Roasted Beets, Coraline Endive, Hazelnuts, Point Reyes Bay Blue Cheese

Chawanmushi; Japanese Savory Custard

Sautéed Foie Gras, Forest Mushrooms, Butternut Squash, Huckleberry Sauce ($14 supplement)

Cavatelli Pasta, Sugo of Spring Mountain Heritage Farm Rabbit, Rancho Gordo Beans

Lobster Tortelloni, Sauce Américaine, Shimeji Mushrooms, Spinach

Broiled Sake Marinated Black Cod, Shrimp Dumpling, Shiso Broth

Grilled Hokkaido Scallops, Ezo Abalone, King Trumpets, Escargot Butter

Grilled Octopus, Hummus, Black Olives, Lemon Dill Vinaigrette

Duck Risotto, Chestnuts, Braised Greens, Foie Gras Game Jus

Fried Shio-Koji Marinated Tolenas Farm Quail, Sansho Pepper, Broccolini

Grilled Brandt Family Strip Steak, Maitake, Parsnips, Cabernet Reduction

Pork Shoulder “Al Latte”, Fontina Cheese Polenta, Charred Radicchio

Assortment of Farm Cheese, Fruit Compote, Croutons


SWEETS


Selection of Sorbet, Coconut Tuile

Crostata, Huckleberries, Pears, Crème Chantilly

Vanilla Bean Ice Cream Sundae, Strawberry Compote, Cinnamon Basil, Pavlova

Apple and Almond Bisteeya, Yogurt, Cinnamon, Wild Flower Honey

Chocolate Bourbon Ice Cream, Coconut Marshmallow, Fudge Sauce, Thunder Crackers



* Please create your own menu from the dishes above *

Four Course  $89.    Five Course  $109.   Six Course  $126.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness