Menus


Dinner Menu


Gluten Free Dinner


Wine List


Cocktails


Private Party Menu (example)


SAVORIES


Capellini Pasta, American Caviar, Lemon Caper Vinaigrette

Tonight’s Crudo

Salad of Heirloom Beets, Frisee, Hazelnuts, Local Goat Cheese 

Chawanmushi; Japanese Savory Custard

Sautéed Foie Gras, Polenta Soup, Foraged Mushrooms ($14 supple.)

Lobster Tortelloni, Shimeji Mushrooms, Squash, Sauce Américaine

Cavatelli Pasta, Lamb Sugo, Rancho Gordo Beans, Black Olives

Broiled Sake Marinated Black Cod, Shrimp Dumpling, Shiso Broth

Grilled Octopus, Steamed Manila Clams, Farro, Smoked Chili Aioli

Ezo Abalone, Scallop, Escargot Butter, Tosaka Seaweed, King Trumpets

Grilled Pork Guanciale, Wild Mushroom Risotto, 63.5°C Jidori Egg, Saba

Grilled Liberty Farm Duck Breast, Roasted Garnet Yam, Sour Cherry Duck Jus

Grilled Five Dot Ranch Flat Iron Steak, Potato “Aligot”, Cabernet Sauvignon Sauce

Assortment of Farm Cheese, Fruit Compote, Croutons


SWEETS


Selection of Sorbet, Coconut Tuile

Macadamia Nut Tart, Banana Rum Ice Cream

Apple and Almond Bisteeya, Yogurt, Cinnamon, Wild Flower Honey

Goat Cheese Cake, Huckleberries, Caramelized Pears, Lemon Sablé

Chocolate Bourbon Ice Cream, Coconut Marshmallow, Fudge Sauce, Thunder Crackers

* Please create your own menu from the dishes above *
Four Course  $89.    Five Course  $109.   Six Course  $126.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness