Menus


Dinner Menu


Gluten Free Dinner


Wine List


Cocktails


Private Party Menu
(example)

GLUTEN FREE

SAVORIES


Tonight’s Crudo (please ask your server tonight’s preparation)

Rice Noodles, American Caviar, Lemon Caper Vinaigrette

Salad of Roasted Beets, Coraline Endive, Almonds, Point Reyes Blue Cheese

Chawanmushi ; Japanese Savory Custard (if soy sauce is ok with you)

Sautéed Foie Gras, Forest Mushrooms, Butternut Squash, Huckleberry Sauce ($14 supplement)

Lobster, Sauce Américaine, Shimeji Mushrooms, Spinach

Gluten Free Pasta, Sugo of Spring Mountain Heritage Farm Rabbit, Rancho Gordo Beans

Grilled Octopus, Hummus, Black Olives, Lemon Dill Vinaigrette

Grilled Hokkaido Scallop, Ezo Abalone, Escargot Butter, King Trumpets

Sake Marinated Black Cod, Shiso Broth (if soy sauce is ok with you)

Fried Shio-Koji Marinated Farm Quail, Sansho Pepper, Broccolini (if soy sauce is ok with you)

Grilled Brandt Family Strip Steak, Maitake, Parsnips, Cabernet Reduction

Pork Shoulder “Al Latte”, Fontina Cheese Polenta, Charred Radicchio

Assortment of Farm Cheese, Fruit Compote



SWEETS


Selection of Sorbet, Seasonal Fruit

Vanilla Bean Ice Cream Sundae, Strawberry Compote, Cinnamon Basil, Pavlova

Greek Yogurt, Toasted Almonds, Wild Flower Honey

Chocolate Bourbon Ice Cream, Coconut Marshmallow, Fudge Sauce, Thunder Crackers

* Please create your own menu from the dishes above *
Four Course  $89.    Five Course  $109.   Six Course  $126.