Menus


Dinner Menu


Gluten Free Dinner


Wine List


Cocktails


Private Party Menu
(example)



SAVORIES


Rice Noodles, American Caviar, Lemon Caper Vinaigrette

Tonight’s Crudo(please ask your server tonight’s preparation)

Coraline Endive Salad, Roasted Asparagus, Point Reyes Bay Blue, Hazelnuts

Chawanmushi ; Japanese Savory Custard (if soy sauce is ok with you)

Sautéed Foie Gras, Jerusalem Artichoke Soup, Foraged Mushrooms ($14 supple.)

Lobster, Sauce Américaine, Shimeji Mushrooms

Gluten Free Pasta, Ragu of Spring Lamb, Fava Leaves, Mint

Carnaroli Risotto, Stinging Nettles, Onsen Tamago

Grilled Hokkaido Scallop, Ezo Abalone, Escargot Butter, King Trumpets

Sake Marinated Black Cod, Shiso Broth (if soy sauce is ok with you)

Fried Shio-Koji Marinated Farm Quail, Sansho Pepper, Broccolini (if soy sauce is ok with you)

Grilled Breast of Liberty Farm Duck, Foie Gras Game Sauce, Spring Peas

Grilled Brandt Family Strip Steak, Chimichurri, Fingerling Potatoes, Leek Ash


SWEETS


Selection of Sorbet, Seasonal Fruit
Strawberry Sundae, Pavlova, Buttermilk Ice Cream, Basil Seeds
Greek Yogurt, Toasted Almonds, Wild Flower Honey
Goat Cheese Cake, Huckleberries, Caramelized Pears
Chocolate Bourbon Ice Cream, Coconut Marshmallow, Fudge Sauce, Thunder Crackers

* Please create your own menu from the dishes above *
Four Course  $89.    Five Course  $109.   Six Course  $126.