Menus


Dinner Menu


Gluten Free Dinner


Wine List


Cocktails


Private Party Menu
(example)

SAVORIES
Rice Noodles, American Caviar, Lemon Caper Vinaigrette

Tonight’s Crudo (please ask your server tonight’s preparation)

Salad of Heirloom Beets, Frisée, Hazelnuts, Local Goat Cheese
 
Chawanmushi; Japanese Savory Custard (if soy sauce is ok with you)

Sauteed Foie Gras, Polenta Soup, Foraged Mushrooms ($14 supple.)

Lobster, Shimeji Mushrooms, Squash, Sauce Américaine

Rice Noodles, Lamb Sugo, Rancho Gordo Beans, Black Olives

Broiled Sake Marinated Black Cod, Shiso Broth (if soy sauce is ok with you)

Grilled Octopus, Steamed Manila Clams, Smoked Chili Aioli

Ezo Abalone, Scallop, Escargot Butter, Tosaka Seaweed, King Trumpets

Guanciale, Wild Mushroom Risotto, 63.5°C Jidori Egg, Saba (if soy sauce is ok with you)

Grilled Liberty Farm Duck Breast, Roasted Garnet Yam, Sour Cherry Duck Jus

Grilled Five Dot Ranch Flat Iron Steak, Potato “Aligot”, Cabernet Sauvignon Sauce

Assortment of Farm Cheese, Fruit Compote


SWEETS


Selection of Sorbet, Seasonal Fruit

Banana Rum Ice Cream with Caramel Sauce

Greek Yogurt, Toasted Almonds, Wild Flower Honey

Goat Cheese Cake, Huckleberries, Caramelized Pears

Chocolate Bourbon Ice Cream, Coconut Marshmallow, Fudge Sauce, Thunder Crackers

* Please create your own menu from the dishes above *
Four Course  $89.    Five Course  $109.   Six Course  $126.